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Whiskey & Bourbon
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09/14/2011
Mint Julep
One of the first mixed drinks, the mint-laden julep was popularized on 18th-century Southern plantations.
Issue #141
09/14/2011
Sazerac
This anise-scented libation was devised at New Orleans' Sazerac Coffee House in the mid-1800s.
Issue #141
09/14/2011
Seelbach
The eponymous Louisville hotel has been serving this bourbon drink since 1917.
Issue #141
09/14/2011
Beet It
Julian Cox of Los Angeles's Rivera created this fresh, bright cocktail, which marries beet juice with bourbon and a fruity liqueur.
Issue #141
06/29/2012
The Al Capone
A direct descendant of the Negroni, the Al Capone blends Campari, whiskey, and vermouth to create the perfect summer whiskey drink.
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06/21/2012
Peanut Butter Bourbon Milkshake
Maple syrup and a healthy dose of bourbon add a delectable kick to this grown-up take on a vanilla milkshake, served at Seattle's Skillet Diner.
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06/06/2012
Long Island Iced Tea
Invented in 1972 by Robert "Rosebud" Butt, then bartender at the Oak Beach Inn in Suffolk County, Long Island, this multiliquor drink's reputation for potency quickly made it a classic.
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01/27/2012
Lady Shirley
Bourbon mixed with lemon juice, grenadine, and splash of soda gives the classic Shirley Temple a decidedly grown-up twist.
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01/27/2012
Friday Cocktails: Lady Shirley
Bourbon together with lemon, grenadine and soda gives the classic Shirley Temple a grown-up twist.
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09/09/2011
The Rivington Ride
This cocktail, the signature drink at the New York City bar 151 Rivington, was developed by proprietor Cary Kappel. It's a perfect balance of citrus and whiskey warmth, topped with a refreshing splash of seltzer— a drink for a warm Indian Summer afternoon.
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09/02/2011
Bourbon Bramble
In this dark, easy-drinking cocktail, Bourbon, creme de cassis, and elderflower liqueur come together in a beautiful marriage of flavors.
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08/18/2011
Pisco Sour Slushy
A classic Peruvian cocktail gets the freezer treatment. Made with the South American grape brandy that's popular in Chile and Peru, the pisco sour makes for a salty, sweet, tart, and beautiful sorbet.
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06/30/2011
Peach-Raspberry Trifle
Recipe for Peach-Raspberry Trifle
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06/09/2011
Strawberry Rhubarb Smash
Cocktail recipe for a refreshing summer smash flavored with bourbon, lemon juice and rhubarb simple syrup.
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03/18/2011
Basil Julep
The clean, summery aroma of basil completely transforms the classic julep, traditionally made with mint. The drink is also traditionally made with Bourbon — here, we replaced that with Irish whiskey, whose subtle citrus notes intermingle beautifully with the sweet herbs.
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