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Narrow Results You've Selected: Easy Backyard BBQ Cheese Remove all Source Saveur (10) Chow (2) Coconut & Lime (2) Epicurious (2) Aggie's Kitchen (1) Show all... All Recipes (1) BBC Good Food (1) Closet Cooking (1) Cookthink (1) David Lebovitz (1) FoodMayhem (1) Homesick Texan (1) Jamie Oliver (1) Miss Adventure at Home (1) Serious Eats (1) Simply Recipes (1) The Kitchn (1) The Spice House (1) Course Main Course (13) Salad (11) Side Dish (11) Appetizers (5) Dessert (1) Cuisine American (18) Italian (4) Greek (3) Mexican (3) Kid-Friendly (2) Show all... Mediterranean (2) Middle Eastern (2) Quick & Easy (2) Southern/Soul Food (2) Indian (1) Other (1) Southwestern (1) Vegetarian (1) Season Summer (21) Spring (8) Fall (1) Technique Grill/Barbecue (10) Bake (6) Chill (3) No Cook (3) Broil (1) Show all... Marinate (1) Slow Cook (1) Topic Recipe (30) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Cheese"; var omni_prop8 = "Difficulty:Easy,Occasion:Backyard BBQ,Main Ingredient:Cheese"; var omni_pageName="saveur:"+omni_prop12; 09/13/2012 Four-Cheese Macaroni and Cheese The secret to this ultracreamy macaroni and cheese? A little Velveeta mixed in with the other cheeses. Issue #129 01/28/2011 Southern-Style Macaroni and Cheese The recipe for this wonderful regional take on mac and cheese is an adaptation of one in The Gift of Southern Cooking (Knopf, 2003) by Edna Lewis, a Southern culinary legend, and Scott Peacock, the former chef of Atlanta's Watershed restaurant. Two ingredients set this macaroni and cheese apart from the pack: grated onion and Worcestershire sauce. Issue #129 04/05/2010 Lobster Macaroni and Cheese This dish is served at Macbar, a Manhattan restaurant whose menu lists a dozen mac and cheese variations. Issue #129 04/05/2010 Artisanal Macaroni and Cheese Chef Terrance Brennan of the Manhattan restaurant Artisanal uses penne instead of the standard elbow macaroni for his take on the dish, which is topped with a crisp panko–Parmesan crust. Issue #129 07/01/2010 Pimento Cheese Burger Pimento cheese is a popular burger topping in and around Columbia, South Carolina. The cheese gives so much flavor to the burger that you won't need ketchup. Continue... Issue #122 07/13/2009 Aussie Burger Over-the-top burgers like this one—topped with a fried egg, pickled beets, and pineapple rings—are popular in Australia. Issue #122 07/03/2012 Menu: A Simple American Summer Barbecue Summertime is all about the barbecue. Keep it simple with this menu of easy classics. Does Not Apply 07/02/2012 Greek Pasta Salad Tangy feta and crunchy veggies get extra body from rotini in this classic Greek-inspired pasta salad. Does Not Apply 12/17/2010 Pimento Cheese Potato Gratin Pimento Cheese Potato Gratin Does Not Apply 06/18/2010 Chickpea and Lentil Salad with Feta, Cilantro, and Onions Chef April Bloomfield, of The Spotted Big in New York City, turns a satisfying combination of chickpeas and lentils into a creamy salad with the addition of tangy feta. Does Not Apply 05/08/2010 No Bake Cheesecake You can make Mom proud without even turning on the stove with this favorite recipe from Closet Cooking. Continue... Does Not Apply Source: Closet Cooking 09/11/2009 Cobb Salad Dip If you're feeling indulgent enough to the bypass the vegetables, this recipe for Cobb salad dip distills the deliciousness of a classic recipe by forgoing the greens. Continue... Does Not Apply Source: Chow 09/02/2009 Parmesan-Caper Potato Salad Potato salad makes a showing at almost every barbecue or backyard party. Why make the traditional version, though, when you can spike it with grated Parmesan and capers? Continue... Does Not Apply Source: Coconut & Lime 09/01/2009 Tomato Salad with Red Onion, Dill and Feta This polished version of a tomato salad, made with some favorite Greek components thrown in, is a meal in itself. Continue... Does Not Apply Source: The Kitchn 09/01/2009 Grilled Pizza with Pesto and Buffalo Mozzarella The simplicity of this fun-to-make grilled pizza relies on the freshness of your ingredients. While basil and mozzarella are featured here, any kind of meat topping, from sausage to pepperoni, can also be used. Continue... Does Not Apply Source: Miss Adventure at Home 08/30/2009 Bacon and Chipotle Twice-Grilled Potatoes Twice-baked potatoes are a favorite tailgating snack, but twice-grilling them takes advantage of an appropriate summertime cooking method. Continue... Does Not Apply Source: Coconut & Lime 08/18/2009 Grilled Eggplant and Goat Cheese Salad This salad recipe allows us to indulge in two summertime pleasures: the act of grilling and seasonal eggplants. Continue... Does Not Apply Source: Aggie's Kitchen 08/14/2009 Mexican Corn on the Cob Elote translates as roasted corn on the cob, and Mexico is famous for its version, where corn is slathered with an addictive mix of sour cream or mayonnaise, chile powder, and crumbled cheese. Continue... Does Not Apply Source: Homesick Texan 08/10/2009 Bacon and Ricotta-Stuffed Squash Blossoms You can take advantage of seasonal squash blossoms by making these gorgeous, handheld appetizers, perfect for outdoor summer parties. Continue... Does Not Apply Source: FoodMayhem 08/08/2009 Tomato, Corn, Cucumber, and Feta Salad This chop-and-drop dish is a visually appealing salad that has plenty of substance. Continue... Does Not Apply Source: Cookthink « Previous 1 2 Next »