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Narrow Results You've Selected: Easy Backyard BBQ Marinate Remove all Source Saveur (4) Los Angeles Times (3) Chow (2) Simply Recipes (2) About.com (1) Show all... Closet Cooking (1) Cooking with Amy (1) Cooks.com (1) Epicurious (1) Nigella (1) Not Eating Out in NY (1) The Kitchn (1) Whats Gaby Cooking (1) allrecipes.com (1) Main Ingredient Beef (5) Chicken (5) Vegetables (4) Lamb (2) Shrimp (2) Show all... Cheese (1) Fruit (1) Pork (1) Tomato (1) Course Main Course (14) Side Dish (4) Appetizers (2) Condiments and Sauces (2) Salad (2) Cuisine American (11) Asian (3) Indian (2) Other (2) Southern/Soul Food (2) Show all... Caribbean (1) English/Scottish (1) Italian (1) Mediterranean (1) Mexican (1) Middle Eastern (1) Season Summer (16) Spring (10) Fall (1) Topic Recipe (21) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Marinate"; var omni_prop8 = "Difficulty:Easy,Occasion:Backyard BBQ,Technique:Marinate"; var omni_pageName="saveur:"+omni_prop12; 02/10/2012 Deviled Baby Back Ribs A crunchy, mustard-laced bread crumb coating makes a particularly delectable contrast to the sweet and tender meat on pork baby backs. Issue #145 06/11/2010 Jerk Chicken This spicy Caribbean dish is flavored with allspice, soy sauce, and sugar. Continue... Issue #130 01/02/2001 Korean Barbecue If you don't want to serve all the different cuts of meat in the recipe, simply buy three pounds of one type. Issue #45 10/16/2000 Grilled Marinated Lamb The traditional Armenian way to cook grilled lamb is on the bone. But by cutting the meat from the bone and into pieces, it marinates more thoroughly and cooks more quickly. Issue #33 08/30/2010 Chopped Summer Side Salad What's Gaby Cooking creates a colorful and tasty combination of chopped and marinated vegetables that works as a terrific side dish or potluck offering. Continue... Does Not Apply Source: Whats Gaby Cooking 06/22/2010 Ginger and Sesame Coleslaw Put a little Asian spin on your coleslaw with this tangy and creamy recipe from Closet Cooking. Continue... Does Not Apply Source: Closet Cooking 06/12/2010 Mango Shrimp Kebabs A quick marinade of ginger, citrus, and chili brightens up the shrimp. Continue... Does Not Apply Source: Cooking with Amy 06/11/2010 Rosemary Chicken Skewers You can make this spice-laden recipe on the stove top or on a grill. Either way, use fresh spices, ideally from an Indian market. Continue... Does Not Apply Source: Simply Recipes 05/29/2010 Oregano-Marinated Grilled Chicken with Charred Lemons A 12-hour soak in a refreshing marinade made from oregano, thyme and lemon juice is the secret of this Mediterranean-inspired chicken recipe. Continue... Does Not Apply Source: Chow 05/24/2010 Marinated Grilled Shrimp After a quick marinade and an even quicker spin on the grill, these shrimp are tender and delectable. Continue... Does Not Apply Source: allrecipes.com 05/11/2010 Bourbon-Marinated Flank Steak A 30-minute bourbon bath is all you need for juicy, tender, flavorful steak. Continue... Does Not Apply Source: Chow 05/10/2010 Ginger-Glazed Grilled Carrot and Pea Shoot Salad Roasting brings out the sweetness of carrots, and grilling does, too: it's a great way to cook carrots during the spring and summer, without turning the oven on. Continue... Does Not Apply Source: Not Eating Out in NY 05/05/2010 Southern Steak Marinade Jack Daniels, Guinness Stout and Tabasco sauce make this marinade a Southern standout. Does Not Apply Source: About.com 05/05/2010 Tangy, Spicy, Boneless, Skinless Chicken Thighs Toasted cumin and coriander seeds kick off this Indian-inspired recipe that’s worth keeping in mind the next time you need to feed a crowd. Does Not Apply Source: The Kitchn 05/05/2010 Grilled Steak Marinade Four little ingredients pack a lot of flavor into this steak marinade. Does Not Apply Source: Cooks.com 05/30/2009 Tuscan Grilled Chicken Removing the backbone and grilling the chicken under a brick results in crispy skin and a shorter cooking time. Does Not Apply Source: Los Angeles Times 01/30/2009 Mexican Green Bean Salad Cotjia cheese, pickled jalapenos and chopped cilantro give new life to green beans. Does Not Apply Source: Simply Recipes 12/30/2008 Juicy Beef Skewers with Horseradish Dip A vinegar-horseradish marinade gives these grilled beef skewers a spicy, tangy kick. Does Not Apply Source: Nigella 12/25/2008 Grilled Spice-Rubbed Skirt Steak A great way to cook skirt steak. Does Not Apply Source: Epicurious 09/15/2008 Indian-Spiced Grilled Lamb This recipe—from a June 2008 Los Angeles Time article about outdoor grilling by the paper’s food editor, Russ Parsons—calls for a boneless leg of lamb. That compact cut cooks evenly on a grill and is easy to carve. Does Not Apply Source: Los Angeles Times « Previous 1 2 Next »