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09/17/2010
The Hungry Mouse infuses a moist chocolate cake with stout, layers it between whipped chocolate, and then glazes it with fudge. Hungry yet?
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Source: The Hungry Mouse
04/30/2010
With a sweet, yeasty base and a gooey corn syrup–and–butter top, this cake is best described as falling somewhere between sweet bread and pecan pie filling. The recipe, originally published in the New York Times, came to us from the food blog The Hungry Mouse.
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Source: The Hungry Mouse
09/18/2009
Boston cream pie is actually a layered cake with custard, frosting, and almonds.
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Source: The Hungry Mouse
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