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Narrow Results You've Selected: Easy Christmas American Game Remove all Source Saveur (2) Course Main Course (2) Season Fall (2) Winter (2) Technique Roast (2) Saute (1) Steam (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Game"; var omni_prop8 = "Difficulty:Easy,Occasion:Christmas,Cuisine:American,Main Ingredient:Game"; var omni_pageName="saveur:"+omni_prop12; 11/15/2007 Steam-Roasted Goose This unusual recipe, from Julia Child's The Way to Cook (Random House, 1989), produces a moist goose with crisp skin. Issue #22 01/23/2007 Goose with Chestnut Stuffing Already a Christmas staple for most Europeans, the goose is becoming the new American holiday bird. Issue #3

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