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03/09/2010
Tante Marie Fizz
Since Whitley Neill gin gets its signature tanginess in part from the fruit of the African baobab tree, this sweet, sour, and spicy apéritif takes its name from a song by Senegal’s legendary Orchestra Baobab.
Issue #128
03/14/2013
Cornmeal-Okra Fritters
This crunchy cornmeal okra fritters recipe is served with a spicy tomato relish.
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12/19/2011
Coconut Milk Caramels
This coconut milk caramels recipe comes from Lagos, Nigeria. The chewy candies use coconut milk, sugar, and a touch of salt.
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08/26/2011
Spicy Tomato Relish
This cool but spicy relish is the perfect partner for hot cornmeal-okra fritters.
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