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Narrow Results You've Selected: Easy Easter Bake Cheese Remove all Source Saveur (9) Course Side Dish (4) Appetizers (1) Bread (1) Breakfast/Brunch (1) Dessert (1) Show all... Main Course (1) Cuisine American (3) Italian (3) French (2) Greek (2) Mediterranean (1) Show all... Vegetarian (1) Season Spring (8) Winter (2) Fall (1) Summer (1) Topic Recipe (9) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Cheese"; var omni_prop8 = "Difficulty:Easy,Occasion:Easter,Technique:Bake,Main Ingredient:Cheese"; var omni_pageName="saveur:"+omni_prop12; 03/25/2011 Cassata (Ricotta Cake) Fabrizia Lanza taught us to make this classic Sicilian cake, rimmed in pistachio marzipan. Issue #136 10/30/2007 Cheese Soufflé Omelette We were inspired to make this fluffy omelette by a recipe in The Good Cook series Eggs and Cheese (Time-Life Books, 1980). Issue #83 04/18/2007 Mother's Asparagus Luncheon Dish Cream, butter, bread crumbs, and cheese make this asparagus casserole a deliciously decadent side dish. This recipe was given to us by Margaret Barstow, who got it from a friend's 89-year-old grandmother. The recipe appeared alongside David Nussbaum’s piece, “Hadley Grass” (April 2001), about asparagus farming in Massachusetts. Issue #50 03/05/2002 Eastertide Artichoke Pies This is an updated Niçois version of Genoa’s classic torta pasqualina, or Eastertide torta (itself probably dating from the 16th century and often filled with Swiss chard instead of artichokes). Issue #27 03/14/2002 Baked Eggs with Feta This flavorful blending of feta, eggs, and tomatoes, though appreciated in Greece, is Bulgarian in origin. Issue #20 03/02/2007 Spanakópitta This family recipe for the traditional Greek spinach pie offers a welcome variation with rice and mixed greens. Issue #17 04/06/2007 Bread with Prosciutto and Olives This recipe is a savory alternative to pizza pasquale, the sweet bread traditionally served with salame on Easter morning. Issue #11 04/27/2012 Artichoke Stuffed Mushrooms This retro-feeling appetizer pairs briny artichokes and earthy mushrooms. Does Not Apply 03/30/2010 Spanakopita (Spinach Pie) This savory Greek pie fits in a 9” x 13” baking dish and is perfect for feeding a crowd. We based this recipe on one given to us by SAVEUR editorial assistant Maria Xerakia. Does Not Apply