Saveur.com - Authentic Recipes, Food, Drinks and Travel

2 results
Narrow Results You've Selected: Easy Thanksgiving Eggs Appetizers Remove all Source Saveur (2) Cuisine American (1) French (1) Season Spring (1) Summer (1) Winter (1) Technique Broil (1) Chill (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Appetizers"; var omni_prop8 = "Difficulty:Easy,Occasion:Thanksgiving,Main Ingredient:Eggs,Course:Appetizers"; var omni_pageName="saveur:"+omni_prop12; 10/02/2007 Deviled Eggs Serve these treats as hors d'oeuvres or along with the Thanksgiving meal itself, as the Canterburys do. Issue #106 04/02/2002 Oysters in Champagne Sauce Oysters on the half shell are a French tradition, of course, but dishes like this one, from À Sousceyrac, are classically French, too. Issue #12

SAVEUR.com is part of the Bonnier Travel & Epicurean Group, a division of Bonnier Corporation.

Search Recipes & More