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Thanksgiving
New York Times
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Fruit (2)
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Dessert (2)
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American (3)
French (1)
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Fall (4)
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05/11/2009
Cranberry Clafoutis
A fluffy, custardy cake is the perfect way to lighten up tart cranberries.
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Source: New York Times
04/24/2009
Champignon Farcis
Buttery stuffed mushrooms, some of the most favored finger food of the Thanksgiving line-up, benefit from breadcrumbs, cheese, and plenty of fresh herbs.
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Source: New York Times
04/23/2009
Sweet Potatoes Anna
Ever-so-thinly sliced sweet potatoes just barely retain their paper-like layers when slowly rendered in butter.
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Source: New York Times
11/29/2008
Cranberry-Apple Crumb Pie
Oat bran, sugar, pecans, and cinnamon lend crunch and sweetness to this fall dessert.
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Source: New York Times