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Narrow Results You've Selected: Easy Fall Appetizers Roast Remove all Source Saveur (1) Serious Eats (1) Smitten Kitchen (1) Spain..On the Road Again (1) Washington Post (1) Main Ingredient Vegetables (5) Bread (1) Tomato (1) Cuisine American (3) French (1) Spanish/Portuguese (1) Vegetarian (1) Topic Recipe (5) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Roast"; var omni_prop8 = "Difficulty:Easy,Season:Fall,Course:Appetizers,Technique:Roast"; var omni_pageName="saveur:"+omni_prop12; 04/11/2013 Roasted Garlic and Sweet Potato Crostini Roasted garlic adds surprising depth of flavor to this crisp and creamy, sweet and savory crostini. Does Not Apply 07/03/2009 Butternut Squash and Caramelized Onion Galette A freeform tart is bursting with a delicious filling seasoned with sage and a bit of sugar. Does Not Apply Source: Smitten Kitchen 12/06/2008 Pisto Manchego From Spain On the Road Again Does Not Apply Source: Spain..On the Road Again 10/20/2008 Roasted Kale This recipe for roasted kale makes a substantial addition to any winter vegetable dinner. Does Not Apply Source: Washington Post 08/08/2008 Balsamic Glazed Brussels Sprouts The sweet and sour of a balsamic vinegar glaze heightens the distinct flavor of Brussels sprouts. Does Not Apply Source: Serious Eats