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09/04/2007
Turkey Tetrazzini
This isn't tetrazzini as you know it, but a home-style version made with leftover Thanksgiving turkey.
Issue #97
12/10/2007
Macaroni and Cheese with Country Ham
A great recipe using leftover ham and biscuits from the holidays.
Issue #80
02/28/2007
Macaroni and Cheese
This American classic is one of the most popular comfort foods we crave.
Issue #18
03/08/2007
Baked Macaroni and Cheese
Use a sharp cheddar for this classic American side dish.
Issue #9
11/20/2012
Truffled Macaroni and Cheese
The addition of truffle and truffle-infused oil heightens an already indulgent dish. To make this dish more wallet friendly, use jarred black truffles packed in water for the sauce and splurge on fresh for garnish.
Does Not Apply
03/25/2010
Orecchiette and Arugula Casserole
This is one souped-up recipe for baked pasta: orecchiette is combined with homemade pesto, fontina, Parmigiano-Reggiano, and cream. Continue...
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Source: Not Eating Out in NY
12/15/2009
Red Kuri Squash, Fettucine, and Sage Cream Sauce
This recipe, courtesy of Lisa Dupar of Pomegranate Bistro in Redmond, Washington, is a guaranteed crowd-pleaser. Toss pasta into this rich sauce and you have an instant dish to entertain with.
Does Not Apply
Source: Daily Candy
11/30/2009
Roasted Mushroom Casserole
Create a satisfying casserole with roasted mushrooms layered between ricotta cheese, spinach, and pasta. Continue...
Does Not Apply
Source: Blue Kitchen
10/26/2009
Baked Spaghetti
Balsamic vinegar adds a nice hint of acidity and complexity to comforting baked spaghetti.
Does Not Apply
Source: Coconut & Lime