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Narrow Results You've Selected: Easy Fall Christmas Potato Remove all Source Saveur (10) lisa is cooking (1) Course Side Dish (8) Soups & Stews (2) Appetizers (1) Breakfast/Brunch (1) Cuisine American (4) French (2) English/Scottish (1) Scandinavian (1) Technique Bake (4) Roast (2) Saute (2) Slow Cook (2) Fry (1) Show all... Steam (1) Topic Recipe (11) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Potato"; var omni_prop8 = "Difficulty:Easy,Season:Fall,Occasion:Christmas,Main Ingredient:Potato"; var omni_pageName="saveur:"+omni_prop12; 09/14/2011 Roasted Potatoes Seniard Creek cook Clarence Bratton's method for roasted potatoes, which calls for cooking them at a high temperature, turns them golden brown on the outside and creamy within. Issue #141 10/21/2010 Sage Mashed Potatoes As much as we love them, mashed potatoes can seem a bit plain next to the other, brighter dishes on the holiday table. So we were excited to test a recipe from Marietta, a home cook in upstate New York, for sage mashed potatoes (see Article: Our Town), which involves a few ingenious methods for infusing the herb's brisk fragrance into the mash. Here's how to do it. Issue #133 09/05/2008 Bubble And Squeak Early varieties of these classic British breakfast patties often included meat, but we prefer the simplicity of the meatless version. Issue #114 08/29/2007 Potato Gratin One of the greatest comfort foods we know: a classic gratin dauphinois, a k a scalloped potatoes. This recipe appeared in “Gratin Made Easy,” a piece by our executive food editor, Todd Coleman (December 2006). Issue #98 08/29/2007 Squash Gratin (Gratin de Courge) A twist on potato gratin, this rich and cheesy side dish highlights the versatility of squash. Issue #98 08/23/2002 Puréed Sweet Potato Soup The Ahwahnee Hotel in Yosemite estimates that it serves about 45 gallons of soup at every seating of the annual Bracebridge Dinner. Issue #55 12/12/2007 Noodles and Gravy Serve these Iowa-style noodles and gravy over mashed potatoes. Issue #31 12/12/2007 Potato Soup This is a flavorful and creamy soup with just the right amount of cheese. Issue #31 12/12/2007 Jansson's Temptation This dish may have been named for an ascetic 19th-century religious zealot who enjoyed it on the sly. Issue #23 09/28/2011 Roasted Potato Salad with Sour Cream and Shallots Roasting potatoes for potato salad, rather than boiling them, lends a caramelized sweetness. Does Not Apply 12/13/2009 Fennel and Parmesan Scalloped Potatoes Update a beloved retro side dish with sliced fennel nestled amid cream-enriched layers of potato and cheese. Continue... Does Not Apply Source: lisa is cooking