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11/19/2010
Cholent (Beef Stew)
The recipe for this slow-cooked dish of beans, brisket, and vegetables was inspired by one that András Singer serves at Fülemüle, his restaurant in Budapest.
Issue #134
07/13/2007
Baked Salmon with Mayonnaise
The mayonnaise in this dish enrobes the salmon and transforms into a delicious, golden crust as it bakes.
Issue #104
01/16/2008
Sour Cream Rolls (Sárközi Tejfeles Büjtök)
These soft and tangy rolls are the best when they're eaten still warm and gooey.
Issue #96
01/16/2008
Baked Carp with Sour Cream Sauce (Rácponty)
Carp's meaty flesh stands up well to the bacon and sour cream sauce in this dish.
Issue #96