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Narrow Results You've Selected: Easy Fall Bake German Remove all Source Saveur (1) Main Ingredient Pork (1) Potato (1) Vegetables (1) Course Main Course (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:German"; var omni_prop8 = "Difficulty:Easy,Season:Fall,Technique:Bake,Cuisine:German"; var omni_pageName="saveur:"+omni_prop12; 10/13/2009 Sauerkraut with Pork and Sausages This hearty dish of wine-braised sauerkraut, cured pork, and sausages comes from Alsace, in northeastern France. Issue #124

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