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09/26/2011
Pickled Shrimp
Hugh Acheson's pickled shrimp recipe features Old Bay, extra-virgin olive oil, celery seeds, allspice berries, and fresh herbs.
Issue #141
12/02/2011
Swedish Pickled Crudites
Infused with fragrant spices and aromatics, these pickled vegetables are flavorful alternative to a traditional crudite platter.
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10/03/2010
Grilled Boneless Pork Loin
Leite's Culinaria tested this recipe for a brined and glazed pork loin, which pairs nicely with a cold beer. Continue...
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Source: Leite's Culinaria
06/17/2010
Pickled Chanterelles
Summer is a great time to get outdoors and go foraging. Chez Pim pickles her abundant mushroom harvest, creating an earthy, tangy condiment with just a hint of sweetness that can be used on almost any food. Continue...
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Source: Chez Pim
09/28/2009
Zuni Cafe's Zucchini Pickles
Mustard seeds and turmeric spice up this quick and easy vegetable pickle.
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Source: Los Angeles Times
01/01/2008
Cinnamon Harissa Turkey
Give Thanksgiving a surprising spin with a bird that's roasted in Moroccan spices.
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Source: No Recipes