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10/13/2009
Kimchi Stew
This traditional Korean stew makes good use of long-aged kimchi.
Issue #124
04/02/2007
Nyonya Udang Masak Nanas (Shrimp and Pineapple Curry)
This dish is based on one prepared by Louis Chan.
Issue #101
04/02/2007
Ketumbar Chicken (Braised Chicken with Coriander)
The secret to this dish is to toast and grind whole coriander seeds.
Issue #101
04/17/2007
Pork Curry with Green Mango
This recipe offers a delicious combination of tart green mango and warm spices.
Issue #66
04/11/2007
Yellow Fish Curry
This curry is full of flavor and color, enhancing the fish with a sweet warmth.
Issue #58
09/29/2010
Pork Barbecue Skewers
These marinated pork skewers employ banana ketchup, an unusual ingredient from the Philippines available at many Asian grocery stores.Continue...
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Source: Jun Blog
09/03/2010
Hong Kong Style Spicy Kung Pao Chicken Wings
For a dish that's even better the next day, try Kitchen Unplugged's hot and tangy Hong Kong–style chicken wings. We love that they aren't drowned in sauce. Continue...
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Source: Kitchen Unplugged
06/03/2010
Asian Chicken Salad
We are all trying to eat healthy, and now that spring is here we also want something light but we don’t want to give up flavor. This recipe from I Shot the Chef has it all: health, taste and ease of preparation. Continue...
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Source: I Shot the Chef
05/18/2010
Ginger Miso Salmon
Salmon dishes are often thought to be the harbinger of spring. Here is a wonderfully easy and delicious recipe with an Asian flair. Continue...
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Source: Food is Luv