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05/07/2007
Corn Tortillas with Melted Chocolate
In the Basque Country, a local variety of corn, called tzakinarto, is toasted and milled into a flour, which is used for handmade corn tortillas that are typically eaten with chocolate.
Issue #102
01/11/2006
Lemon Foam
Barcelona's Cal Pep restaurant would not divulge the recipe for this dessert but did share the ingredients list. Here is the result.
Issue #78
09/11/2009
Torta de Santiago
The flavor of this almond cake, which is laden with eggs, is lifted with lemon rind and cinnamon.
Does Not Apply
Source: La Tienda