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Wives with Knives (1)
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05/09/2013
Thai Green Mango Salad (Som Tum Mamuang)
This dish is a refreshing adaptation of a more widely known version made with papaya.
Issue #130
05/31/2007
Spicy Lemongrass Salad
Although many of us in the West assume that lemongrass must be cooked before it's eaten, cooks in southern Thailand adore its crunchy texture and intensely citrusy flavor.
Issue #103
08/05/2009
Thai Chicken Slaw
We always favor salads that have kick and color, and this lively medley provides ample doses of both. Continue...
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Source: Wives with Knives