Saveur.com - Authentic Recipes, Food, Drinks and Travel

21 results
Narrow Results You've Selected: Easy Spring Bake Appetizers Remove all Source Saveur (12) Chocolate and Zucchini (1) Eating Well Living Thin (1) Epicurious (1) Hot Off the Garlic Press (1) Show all... I Shot the Chef (1) Rasa Malaysia (1) Recipe Girl (1) Smitten Kitchen (1) www.athoughtforfood.net (1) Main Ingredient Vegetables (10) Cheese (7) Bread (4) Pork (3) Shellfish (3) Show all... Beans (2) Fish (1) Fruit (1) Nuts (1) Potato (1) Tomato (1) Cuisine American (11) Italian (3) Chinese (2) French (2) Southern/Soul Food (2) Show all... Asian (1) Australia/New Zealand (1) Greek (1) Mediterranean (1) Middle Eastern (1) Moroccan (1) Vegetarian (1) Occasion Cocktail Party (7) Christmas (3) Easter (2) Backyard BBQ (1) Birthday (1) Topic Recipe (21) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Appetizers"; var omni_prop8 = "Difficulty:Easy,Season:Spring,Technique:Bake,Course:Appetizers"; var omni_pageName="saveur:"+omni_prop12; 03/09/2012 Crab Imperial This spicy crab casserole is a specialty of Sting-Ray's in Cape Charles, Virginia. Issue #145 03/19/2011 Maple Syrup-Roasted Tomatoes Maple syrup intensifies the sweetness of tomatoes in this recipe for Tomate Confite au Sirop d'Érable. Serve these with toothpicks as an appetizer or on salads, pizza, and pastas. Issue #136 02/04/2009 Salmon Tartare on Potato Crisps This recipe for creamy and piquant salmon tartare comes from Jeremy Marshall, the owner of New York’s Aquagrill restaurant. Issue #112 04/09/2008 Chinese Barbecued Spareribs This recipe is based on one that appears in the Joyce Chen Cook Book (J. B. Lippincott, 1962) by the author of the same name. Issue #111 01/25/2008 Morel Tarts with Baby Fava Beans Delicate and beautiful, these tarts combine earthy mushrooms and creamy fresh favas. Issue #94 01/25/2008 Zucchini Tart with Feta A savory tart of fresh zucchini, zesty tomato and creamy feta. Issue #93 10/20/2005 Clams Casino To make this recipe, we adapted one that restaurateur Julius Keller, who claims to have invented the dish, supplies in his autobiography. Issue #69 09/01/2005 Savory Phyllo Pastries If your feta is very sharp, soak it in cold water in the refrigerator for a day before using. Issue #60 04/26/2012 Artichoke Stuffed Mushrooms This retro-feeling appetizer pairs briny artichokes and earthy mushrooms. Does Not Apply 12/29/2011 Hot Crab Dip with Pita Chips The best party foods are ones that combine comfort with luxury. Crab is an extravagant ingredient, but when used in a warm, savory dip, a little goes a long way. Does Not Apply 11/03/2011 Baked Feta with Roasted Red Peppers and Lemon–Oregano Broth This appetizer is a twist on saganaki, a classic Greek feta dish. Does Not Apply 10/10/2010 Kale Chips As good-for-you as they sound, kale chips are also a surprisingly flavorful and satisfying snack. Continue... Does Not Apply Source: www.athoughtforfood.net 05/22/2010 Rhubarb & Red Onion Mini-Tartlets Perfect for a spring buffet or as an appetizer, Chocolate & Zucchini’s tartlets are both flavorful and beautiful. Continue... Does Not Apply Source: Chocolate and Zucchini 05/13/2010 Grilled Eggplant and Olive Pizza First grill the eggplant. Then assemble the pizza and grill that too. It makes nine appetizer-size portions or four hearty entrees. Continue... Does Not Apply Source: Smitten Kitchen 11/24/2009 Toasted Pecan Napoleons Blue cheese and cream cheese are combined and spread between toasted pecan halves. They're finished with a drizzle of honey for the perfect finger-food appetizer. Does Not Apply Source: Recipe Girl 11/24/2009 Ricotta Spinach Cups Wonton wrappers make for crispy, stylish serving bowls. This version features a rich ricotta and spinach filling that is fresh and delicious. Does Not Apply Source: Eating Well Living Thin 09/22/2009 Moroccan Flatbread and Hummus This chewy and pliable Moroccan flatbread is a perfect pairing for any tagine or dip, like the caramelized onion hummus recipe that also appears on the website. Continue... Does Not Apply Source: Hot Off the Garlic Press 09/17/2009 Caramelized Onion Palmiers These “cookies” may look sweet, but they have a deeply savory character, as they're filled with slow-cooked caramelized onions. Continue... Does Not Apply Source: I Shot the Chef 08/25/2009 Barbecued Pork Buns (Char Siu Bao) Barbecued pork buns (char siu bao) are among the most popular dim sum, and no wonder: the combination of savory barbecued pork and sweet pillowy dough gives this snack an addictive flavor like no other. Continue... Does Not Apply Source: Rasa Malaysia 11/07/2008 Fresh Artichoke and White Bean Crostini Serve this delicious bite as an hors d'oeuvre to impress any guest. Does Not Apply Source: Epicurious « Previous 1 2 Next »