Saveur.com - Authentic Recipes, Food, Drinks and Travel

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Narrow Results You've Selected: Easy Spring Freeze Recipe Remove all Source Saveur (7) Chocolate and Zucchini (1) Just Making Noise (1) Los Angeles Times (1) Minimally Invasive (1) Show all... New York Times (1) Sassy Radish (1) Tartelette (1) The Noshery (1) The Winter Guest (1) Main Ingredient Fruit (9) Vegetables (3) Beans (1) Bread (1) Eggs (1) Show all... Nuts (1) Whiskey & Bourbon (1) Course Dessert (14) Beverages (1) Breakfast/Brunch (1) Soups & Stews (1) Cuisine American (10) French (2) Vegetarian (2) Asian (1) Central/South American (1) Show all... Gluten-Free (1) Italian (1) Japanese (1) Vegan (1) Occasion Backyard BBQ (2) Birthday (1) Christmas (1) Cocktail Party (1) Easter (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Topic:Recipe"; var omni_prop8 = "Difficulty:Easy,Season:Spring,Technique:Freeze,Topic:Recipe"; var omni_pageName="saveur:"+omni_prop12; 03/19/2013 Rhubarb Mousse Rhubarb mousse, a sweet-tart, creamy dessert can be eaten chilled or frozen in ramekins. Issue #155 03/18/2013 Rhubarb Granita Simple and refreshing, this rhubarb granita recipe is creamier than most and adds strawberries for color and sweetness. Issue #155 01/23/2007 Azuki Bean Ice Cream Almost always eaten sweetened, the azuki bean makes an unique but tasty ice cream flavor. Issue #3 06/19/2012 Basil Gelato Vividly green and intensely flavored, this smooth basil gelato is a perfectly unexpected dessert. Does Not Apply 08/18/2011 Pisco Sour Slushy A classic Peruvian cocktail gets the freezer treatment. Made with the South American grape brandy that's popular in Chile and Peru, the pisco sour makes for a salty, sweet, tart, and beautiful sorbet. Does Not Apply 08/12/2011 Cold Beet Yogurt Soup Earthy beets, cooked and chilled, and blended with yogurt, dill, and lemon, make for a bright, perfectly balanced borscht-inspired bowl. Does Not Apply 09/15/2009 Raspberry-Champagne Soup With Rosemary-Raspberry Sorbet An easy and spectacular dessert to serve during any celebratory occasion. Does Not Apply Source: New York Times 09/10/2009 Apple Sorbet As the summer begins to wind down, do you find yourself dreaming of fall flavors while still suffering through the summer heat? Continue... Does Not Apply Source: The Winter Guest 08/26/2009 Meyer Lemon Sorbet Baked Alaska This is not your grandma’s baked Alaska. Continue... Does Not Apply Source: Tartelette 08/25/2009 Rosemary and Peach Sorbet Subtle herbs add an unexpected complexity to this fruit sorbet. Continue... Does Not Apply Source: Minimally Invasive 08/16/2009 Black Pepper and Vanilla Ice Cream This ice cream is infused with the flavors of coarsely cracked peppercorns and whole vanilla beans. Continue... Does Not Apply Source: Sassy Radish 08/12/2009 Limber de Coco (Coconut Cream Popsicles) Savoring a cold coconut popsicle purchased at a corner bodega is a summer tradition in New York and other towns that are home to Puerto Rican communities. Continue... Does Not Apply Source: The Noshery 08/08/2009 Lemon Verbena Sorbet Lemon verbena's currently in season, and this sorbet recipe shows it off perfectly. Continue... Does Not Apply Source: Chocolate and Zucchini 08/04/2009 Honey Almond Ice Cream with Blackberry Sauce Not only is this recipe for almond and honey ice cream seasonally apropos, but you don't even need an ice cream maker to whip up a batch. Continue... Does Not Apply Source: Just Making Noise 07/25/2009 Meyer Lemon Cardamom Ice Cream Cardamom rounds out the high notes of Meyer lemons in this light ice cream. Does Not Apply Source: Los Angeles Times 02/06/2007 Yogurt Panna Cotta with Pineapple Sorbet and Cilantro Gelée This innovative dessert is cool, refreshing, and deliciously light. Does Not Apply