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Narrow Results You've Selected: Easy Spring Marinate Remove all Source Saveur (16) Chow (2) About.com (1) Chocolate and Zucchini (1) Cooks.com (1) Show all... Food is Luv (1) I Shot the Chef (1) New York Times (1) Not Eating Out in NY (1) Simply Recipes (1) Sippity Sup (1) The Kitchn (1) Whats Gaby Cooking (1) allrecipes.com (1) Main Ingredient Vegetables (10) Chicken (8) Lamb (4) Fish (3) Fruit (3) Show all... Beef (2) Pork (2) Shellfish (2) Shrimp (2) Beans (1) Bread (1) Cheese (1) Nuts (1) Rice (1) Course Main Course (18) Salad (5) Appetizers (4) Side Dish (3) Condiments and Sauces (2) Show all... Dessert (1) Cuisine American (14) Asian (6) Chinese (2) Indian (2) Caribbean (1) Show all... French (1) Greek (1) Italian (1) Japanese (1) Mediterranean (1) Southern/Soul Food (1) Vietnamese (1) Occasion Backyard BBQ (10) Easter (2) Christmas (1) Cocktail Party (1) Topic Recipe (30) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Marinate"; var omni_prop8 = "Difficulty:Easy,Season:Spring,Technique:Marinate"; var omni_pageName="saveur:"+omni_prop12; 07/18/2010 Pork Kebabs (Souvlaki Hirino) Oregano and garlic give these grilled pork kebabs their signature flavor. Issue #131 06/11/2010 Jerk Chicken This spicy Caribbean dish is flavored with allspice, soy sauce, and sugar. Continue... Issue #130 04/21/2011 Miso-Marinated Salmon with Green Sauce Miso was once used to preserve fish, now Japanese cooks turn to miso for the sweet and salty flavor it lends to the dish. Issue #112 04/01/2007 Ketumbar Chicken (Braised Chicken with Coriander) The secret to this dish is to toast and grind whole coriander seeds. Issue #101 03/01/2007 Stir-Fried Shrimp with Snow Peas This Cantonese-style dish, from a Chinese cooking expert, is light and luscious. Issue #100 12/12/2005 'Melt-in-the-Mouth' Kid Goat Kebabs Some Lucknow cooks add tiny amounts of mitha ittr, a sweet perfume, and lazzat-e-taam, a local spice mix, to the kebabs; neither is available here but we still find this recipe delicious. Issue #78 04/16/2007 Ginger Salad This salad is tangy and fresh, with just the right amount of heat. Issue #66 04/16/2007 Pork Curry with Green Mango This recipe offers a delicious combination of tart green mango and warm spices. Issue #66 09/01/2005 Spinach with Fried Ginger At the China Club, bo cai—Chinese spinach, which is similar to conventional spinach—is used for this recipe. Issue #60 08/30/2005 Plantain Tamales in Spicy Shrimp Sauce Bacanes perdidos, or lost tamales, is a delicious use for leftover plantain tamales. This dish is a specialty of Baracoa. Issue #59 03/06/2007 Spicy Cabbage and Chicken Salad With cool, crunchy cabbage and a zesty Asian dressing, this is not your ordinary chicken salad. Issue #36 03/14/2002 Cured Beef Salad Versions of this raw beef salad can be found throughout Southeast Asia, but the addition of prahok (fermented fish) makes this one distinctly Cambodian. Issue #21 07/03/2007 White Peaches Poached in Sauternes Sweet, aromatic white peaches infused with a light sauternes make a delicious, delicate dessert. Issue #20 03/07/2007 Shrimp and Lamb Satays The pairing of delicate shrimp with hearty lamb, steeped in an aromatic marinade, makes for a truly savory satay. Issue #8 02/27/2007 Grilled Butterflied Leg of Lamb with Fresh Mint Sauce Based on a recipe in the Chez Panisse Menu Cookbook (Random House, 1982), this dish is tailor-made for dining alfresco with family and friends on a fine spring evening. The recipe appears in "Farming for the Love of Food," a story by Peggy Knickerbocker, about California farmers, that ran in our July/August 1995 issue. Issue #7 11/07/2011 Marinated Sardine Crostini with Salsa Verde and Fennel Chef Tony Mantuano, of Chicago's Spiaggia, combines the tangy flavors of tarragon and chive salsa verde with a zesty lemon and fennel salad in this marinated sardine crostini. Does Not Apply 08/30/2010 Chopped Summer Side Salad What's Gaby Cooking creates a colorful and tasty combination of chopped and marinated vegetables that works as a terrific side dish or potluck offering. Continue... Does Not Apply Source: Whats Gaby Cooking 06/11/2010 Rosemary Chicken Skewers You can make this spice-laden recipe on the stove top or on a grill. Either way, use fresh spices, ideally from an Indian market. Continue... Does Not Apply Source: Simply Recipes 06/03/2010 Asian Chicken Salad We are all trying to eat healthy, and now that spring is here we also want something light but we don’t want to give up flavor. This recipe from I Shot the Chef has it all: health, taste and ease of preparation. Continue... Does Not Apply Source: I Shot the Chef 05/29/2010 Oregano-Marinated Grilled Chicken with Charred Lemons A 12-hour soak in a refreshing marinade made from oregano, thyme and lemon juice is the secret of this Mediterranean-inspired chicken recipe. Continue... Does Not Apply Source: Chow « Previous 1 2 Next »