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01/10/2009
This drink is a distinctly Texan riff on the classic beef-broth cocktail known as a bull shot.
Issue #121
01/10/2009
The bartenders at the Gage Hotel in Marathon, Texas, make this summertime thirst quencher.
Issue #121
07/11/2008
Ginger lends this sweet martini a pleasant zing.
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07/11/2008
This tart, spicy martini is a delightful twist on conventional sangria.
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01/28/2008
Sweet and lush, this Italian lemon liqueur showcases the fruit's flavor.
Issue #93
02/03/2009
This cocktail is delightfully sweet, with just a little kick, and makes good use of raspberries that are slightly bruised.
Issue #52
06/06/2012
Invented in 1972 by Robert "Rosebud" Butt, then bartender at the Oak Beach Inn in Suffolk County, Long Island, this multiliquor drink's reputation for potency quickly made it a classic.
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06/06/2012
Sgroppino, a slushy combination of lemon sorbet, vodka, and prosecco, is common in Italy as a palate cleanser, a dessert, or a pre-dinner drink. We prefer this version by Marc Vetri's beverage director Steve Wildy, with the ingredients whisked together to create a chilly, frothy libation.
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05/07/2010
Strawberries, lemon juice and vodka combine in a simple blend that’s simply refreshing.
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Source: Culinate
08/13/2009
Pimm's Cups and micheladas collide in this intriguing twist on Cajun lemonade, one that cuts beautifully through the summer heat. Continue...
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Source: The Kitchn
03/19/2007
Grapefruit vodka adds a special zing to this light, refreshing cocktail.
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