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Recipe (5)
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05/07/2007
This version of tandoori chicken—intricately spiced, juicy, and tender—tastes even better if you allow the chicken to rest in the second, yogurt-based marinade overnight.
Issue #102
08/30/2010
Tangled Noodle gives one of her family favorites an update in this sweet and slightly spicy chicken dish.
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Source: Tangled Noodle
05/05/2010
This perfectly simple main course salad is a fantastic way to dress up leftover roast chicken.
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Source: Orangette
09/07/2009
With football season approaching, there's nothing more appealing than a pile of chicken wings. Look for the Maggi brand of sweet chile sauce in your local Asian supermarket to make this recipe. Continue...
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Source: The Good Mood Food Blog
08/30/2008
Ordinary chicken thighs get a kick with a cumin-ancho chile rub and rich, flavorful sauce.
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Source: Delish
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