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Narrow Results You've Selected: Easy Summer Roast American Remove all Source Saveur (7) Cooking with Amy (1) Council on the Environment of New York (1) Culinary Travels of a Kitchen Goddess (1) Esquire (1) Main Ingredient Vegetables (5) Fish (4) Tomato (2) Chicken (1) Lamb (1) Show all... Nuts (1) Pork (1) Potato (1) Wine (1) Course Main Course (5) Salad (2) Side Dish (2) Appetizers (1) Sandwich (1) Occasion Backyard BBQ (1) Christmas (1) Easter (1) Thanksgiving (1) Topic Recipe (11) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:American"; var omni_prop8 = "Difficulty:Easy,Season:Summer,Technique:Roast,Cuisine:American"; var omni_pageName="saveur:"+omni_prop12; 05/24/2010 Roasted Tomatoes This preparation for sweet summer tomatoes can be served with slices of crusty baguette, or as a side dish with grilled fish or chicken. Issue #130 05/08/2008 Broiled Salmon Steaks with Tomatoes, Onions, and Tarragon Fresh herbs and roasted vegetables create this colorful and delicious salmon dish. Issue #112 12/06/2005 Frisée Salad with Hazelnuts, Parmigiano-Reggiano, and Roasted Prune-Plums Zuni Café uses a variety of fruits for this salad, among them cherries, little bunches of grapes, and ripe figs. They also uses a range of greens, sometimes substituting mesclun or arugula for frisée. Issue #77 01/22/2001 Seared Cod A cast-iron skillet is the perfect pan to use for searing, then oven-roasting, fish. Issue #42 10/25/2000 Oven-Roasted Corn If you are cooking corn for a crowd and are short on big pots or simply don't want to heat up the kitchen with a big pot of boiling water, try oven-roasting. Issue #37 10/24/2000 Roasted Cod with Chanterelles The chanterelle mixture may be prepared a day in advance. Issue #36 09/14/2011 Menu: An Elegant Herb Garden Dinner Menu for a dinner party in celebration of the bounty of the herb garden with recipes for ricotta crostini with mint, rosemary and thyme crusted rack of lamb, lavender roasted potatoes, spinach salad with oregano dressing, lavender ice cream, and rosemary shortbread. Plus menu planning tips and wine and cocktail pairings. Does Not Apply 09/07/2010 Slow-Roasted Copper River Salmon According to Cooking with Amy, Copper River King Salmon is the "seafood equivalent of chocolate," and her slow-cooking method makes a succulent, rich dish. Continue... Does Not Apply Source: Cooking with Amy 09/21/2009 Buttermilk Bay Chicken Roast chicken becomes extra tender after marinating in buttermilk that’s spiced with Old Bay. Continue... Does Not Apply Source: Culinary Travels of a Kitchen Goddess 08/06/2008 Fresh Corn Salad Sweet corn gets a kick from peppers and scallions in this salad of summer's bounty. Does Not Apply Source: Council on the Environment of New York 12/11/2007 Michael Mina's Pulled-Pork Sandwich This sandwich can easily be taken to outdoor tailgating parties. Does Not Apply Source: Esquire