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10/28/2012
Rock & Rye & Rum Punch
This throat-warming punch, adapted from a recipe by Allen Katz of The New York Distilling Company, is a sophisticated take on the old-timey cold-season cure of tea dosed with Rock and Rye cordial.
Issue #151
09/14/2011
Greenpoint
Michael McIlroy of New York's Milk & Honey named this aromatic whiskey drink, a variation on a Manhattan, after a Brooklyn neighborhood.
Issue #141
09/14/2011
Hot Coconut Milk Punch
Coconut milk adds richness to this bourbon drink, adapted from a recipe by mixologist and writer Toby Cecchini.
Issue #141
09/14/2011
Whiskey Sour
Dale DeGroff's The Essential Cocktail: The Art of Mixing Perfect Drinks (Clarkson Potter, 2008) was the source for this timeless whiskey sour recipe.
Issue #141
09/14/2011
White Whiskey Punch
Clear, unaged white whiskey stars in this potent, tropical-inspired punch.
Issue #141
09/14/2011
Bourbon Cider
Perfect for fall, this apple-and-bourbon recipe comes from Jennifer Pittman of Louisville, Kentucky's Proof on Main.
Issue #141
09/14/2011
Manhattan
In the early 1800s, "cocktail" connoted a drink mixed with bitters. The recipe for this one comes from Keen's Steakhouse in Manhattan.
Issue #141
12/21/2010
Irish Coffee
Native Dubliner Cathal Armstrong, chef of Restaurant Eve in Alexandria, Virginia, recommends using Red Breast or Paddy Irish whiskey in this pick-me-up.
Issue #135
11/11/2009
Tom and Jerry
The batter for this winter warmer can be ladled from a punch bowl into glasses.
Issue #125
01/08/2008
Hot Toddy
Warm up with this winter classic.
Web Exclusive!
11/10/2008
Regent’s Punch
This tea-infused champagne punch makes an elegant centerpiece for any festive occasion.
Issue #116
11/10/2008
Mexican Eggnog
Rich, thick, and sweet, this cinnamon-and-vanilla-flavored milk liqueur is a delicious alternative to store-bought eggnog during the holidays.
Issue #116
11/10/2008
Flaming Punch
The name of this flaming red wine punch translates from the German as punch glow bowl.
Issue #116
11/10/2008
Captain Radcliffe’s Punch
This smooth-drinking white wine– and cognac-based punch is inspired by one described in a poem by the 17th-century English army captain Alexander Radcliffe.
Issue #116
01/12/2009
Cafe Brulot
In grand French-Creole dining rooms of New Orleans, like Antoine's and Galatoire's, the finale to a fine meal has long been a flaming cup of this citrus and brandy-spiked coffee.
Issue #115
08/30/2007
Hot Buttered Rum
Sweet and soothing with a nice little kick, this drink is sure to warm many a heart.
Issue #98
08/01/2009
Turkish Coffee
Turkish coffeepots, or ibriks, usually made of copper, come in varying sizes and needed to make this potent brew.
Issue #95
10/29/2007
Vanilla Lemon Custard
This eggnog like concoction may be served both as a beverage and as a sauce for dessert.
Issue #82
10/29/2007
Edisto Eggnog
This tasty concoction comes from Edisto Island in South Carolina.
Issue #80
03/01/2007
Mulled Apple Cider
Quick and easy, this is a nice alternative to hot chocolate on those cold days and nights.
Issue #62
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