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Narrow Results You've Selected: Easy Winter Eggs Soups & Stews Remove all Source Saveur (3) Cuisine Central/South American (1) French (1) Italian (1) Occasion Easter (1) Technique Poach (2) Topic Recipe (3) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Soups & Stews"; var omni_prop8 = "Difficulty:Easy,Season:Winter,Main Ingredient:Eggs,Course:Soups & Stews"; var omni_pageName="saveur:"+omni_prop12; 09/05/2008 Peruvian Chicken Soup There are all sorts of ways to garnish this popular Peruvian morning dish. Issue #114 10/05/2007 Fishermen's Soup This rich and creamy soup is a favorite in the coastal regions of France. Issue #77 04/06/2007 Roman Egg-Drop Soup As the eggs are whisked into the stock base for this soup, they take on the appearance of little rags, or straccetti,; hence the Italian name for this dish: Straciatella. Issue #11

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