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Narrow Results You've Selected: Easy A Dash of Sass Bake American Remove all Main Ingredient Beans (1) Chocolate (1) Eggs (1) Fruit (1) Nuts (1) Show all... Potato (1) Course Bread (1) Breakfast/Brunch (1) Dessert (1) Season Fall (1) Occasion Birthday (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:American"; var omni_prop8 = "Difficulty:Easy,Source:A Dash of Sass,Technique:Bake,Cuisine:American"; var omni_pageName="saveur:"+omni_prop12; 11/18/2009 Whole Wheat Pumpkin Scones Don't let the woes of the recent pumpkin shortage get in the way of making these scones. If you have canned pumpkin, you can use it in this recipe; or try roasting off acorn, butternut, or another winter squash. Continue... Does Not Apply Source: A Dash of Sass 11/12/2009 Chocolate Raspberry Brownie Cake Black beans in a chocolate cake recipe? Don’t be so quick to sneer. The flavor of the beans is undetectable; they mainly contribute to the fudgy consistency of this flourless dessert, an adaptation of a brownie recipe from 101 Cookbooks. Continue... Does Not Apply Source: A Dash of Sass

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