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09/28/2008
Pork Tenderloin with Dijon Marsala Sauce
A simple, creamy sauce dresses up baked pork.
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07/10/2008
Farikal
This Norweigian dish of cabbage and lamb simmers on the stove until melt-in-your-mouth tender.
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06/29/2008
Asian Flank Steak
A marinade of honey, orange juice, soy sauce, and rice wine vinegar does double duty—it flavors the steak and also forms the sauce.
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