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05/05/2010
Rib Steaks With Spice Rub and Green Bean Salad
Simple ingredients — dried mustard, garlic powder, pepper and salt — add up to more than the sum of their parts in this easy-to-make rub.
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Source: Chow
11/23/2009
Sautéed Brussels Sprouts with Fried Capers
Fried capers add a salty, crunchy bite to this quick sauté of Brussels sprouts.
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Source: Chow
09/29/2009
Roasted Asparagus with Poached Eggs
Originally featured on the CHOW website, this recipe comes from the New York chef David Chang, who shares his technique for perfectly roasted asparagus. Topped with poached eggs, this vegetarian dish can serve as a main course.
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Source: Chow