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Narrow Results You've Selected: Easy New York Times Mexican Recipe Remove all Main Ingredient Beans (2) Tomato (1) Vegetables (1) Course Main Course (1) Soups & Stews (1) Season Fall (1) Spring (1) Summer (1) Winter (1) Technique Saute (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Topic:Recipe"; var omni_prop8 = "Difficulty:Easy,Source:New York Times,Cuisine:Mexican,Topic:Recipe"; var omni_pageName="saveur:"+omni_prop12; 09/21/2009 Soft Black Bean Tacos Refried beans and tortillas are the easiest of snacks, and can be kept in the fridge for spontaneous snacking at any time of the day. Does Not Apply Source: New York Times 09/30/2008 Fava Bean Soup With Mint This soup with a decidedly Mediterranean look was actually discovered by the author in Mexico. Does Not Apply Source: New York Times

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