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Narrow Results You've Selected: Easy Saveur German Bake Remove all Main Ingredient Pork (2) Potato (2) Eggs (1) Nuts (1) Vegetables (1) Course Main Course (2) Side Dish (1) Season Winter (2) Fall (1) Summer (1) Topic Recipe (3) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Bake"; var omni_prop8 = "Difficulty:Easy,Source:Saveur,Cuisine:German,Technique:Bake"; var omni_pageName="saveur:"+omni_prop12; 11/11/2009 Ham Steaks with Hazelnut Sauce The sauce in this dish, based on a recipe in Mimi Sheraton’s The German Cookbook (Random House, 1965), is enriched with hazelnuts and brandy. Issue #125 10/13/2009 Sauerkraut with Pork and Sausages This hearty dish of wine-braised sauerkraut, cured pork, and sausages comes from Alsace, in northeastern France. Issue #124 09/04/2007 German Potato Pancakes Crisp, browned potato pancakes are a popular side dish at Milwaukee's famed fish frys. Issue #95

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