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Narrow Results You've Selected: Easy Saveur Braise Chicken Remove all Course Main Course (4) Cuisine American (1) Asian (1) Greek (1) Italian (1) Season Fall (3) Spring (2) Winter (1) Topic Recipe (4) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Chicken"; var omni_prop8 = "Difficulty:Easy,Source:Saveur,Technique:Braise,Main Ingredient:Chicken"; var omni_pageName="saveur:"+omni_prop12; 08/29/2011 Rosemary Chicken (Kotopoulo me Dendrolivano) Thessaloniki chef Aglaia Patronaki showed us how to make this delicious, herb-strewn, skillet-braised chicken dish. Issue #131 04/01/2007 Ketumbar Chicken (Braised Chicken with Coriander) The secret to this dish is to toast and grind whole coriander seeds. Issue #101 10/10/2005 Chicken Casserole A version of this robustly flavored dish was prepared around the winter holidays by nuns at a Catholic boarding school located at the foot of Mount Etna. Issue #81 10/04/2001 Braised Chicken with Scallion Purée This recipe is adapted from one appearing in The Cook and the Gardener by Amanda Hesser. Issue #47

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