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Narrow Results You've Selected: Easy Bake American Nuts Remove all Source Saveur (35) Smitten Kitchen (2) A Dash of Sass (1) All Recipes (1) Always Order Dessert (1) Show all... And Then I Do the Dishes (1) Astray Recipes (1) Baking Bites (1) Becks & Posh (1) Cakespy (1) California Walnuts (1) Chocolate Chip Trips (1) Closet Cooking (1) Culinary Concoctions by Peabody (1) Daily Candy (1) Delish (1) Elizabeth's Edible Experience (1) Food Gal (1) Gel's Kitchen (1) HappyTummy (1) Have Cake will Travel (1) Kiss My Artichoke (1) La Table de Nana (1) Macheesmo (1) Mon Appetit (1) Natalie's Killer Cuisine (1) New York Magazine (1) Real Simple (1) Recipe Girl (1) Savory Sweet Life (1) Sunita's World (1) The New York Times (1) The Wicked Noodle (1) Vanilla Sugar (1) Vegetarians in Paradise (1) Zoe Bakes (1) chocolateandzucchini.com (1) eastvillagekitchen.com (1) Course Dessert (50) Appetizers (8) Breakfast/Brunch (7) Side Dish (5) Bread (3) Show all... Main Course (3) Salad (1) Season Winter (28) Fall (27) Spring (7) Summer (7) Occasion Christmas (21) Thanksgiving (8) Birthday (3) Backyard BBQ (2) Cocktail Party (2) Show all... Passover (2) Topic Recipe (73) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Nuts"; var omni_prop8 = "Difficulty:Easy,Technique:Bake,Cuisine:American,Main Ingredient:Nuts"; var omni_pageName="saveur:"+omni_prop12; 11/11/2012 White Chocolate-Macadamia Nut Cookies Copious amounts of crunchy, buttery macadamia nuts find their match in large, creamy white chocolate chunks in these classic American cookies. Issue #152 09/08/2012 Peanut Butter Cookies Despite peanut-butter's reputation as a wholesome health-food, these soft, chewy cookies stand up well to the chocolate chip as a pleasurable dessert. Issue #150 02/08/2012 Flat and Chewy Chocolate Chip Cookies This delicious chocolate chip cookie recipe is based on one published in The Essential New York Times Cookbook (Norton, 2010). Issue #132 09/15/2010 Apricot and Walnut Stuffing Author Marc Maron gave us this recipe for his showpiece Thanksgiving stuffing, studded with dried fruit and enriched with chicken livers. Issue #132 03/27/2013 Classic Carrot Cake This version of the cake is a potluck and bake sale favorite; the addition of crushed pineapple helps to keep it sweet and moist. Issue #131 08/03/2010 Spiced Carrot Layer Cake Orange juice and zest, cinnamon, and ginger add verve and depth to this sumptuous cake. Continue... Issue #131 02/14/2013 German Chocolate Cake This decadent triple-layer dessert takes its name from German's Sweet Chocolate, a product that's not German at all: the versatile baking chocolate was created by an American baker named Samuel German in 1852. Continue... Issue #125 01/24/2010 Pear and Walnut Tart Covering the rim of the tart shell with foil during part of the cooking will ensure that the edges won't burn. Continue... Issue #123 05/27/2009 Pecan Pie For this pecan pie, using fresh nuts makes a difference. Issue #121 07/21/2008 Boston Cooking School Brownies This recipe for a gooey and rich brownie was originally published in Fannie Merritt Farmer's The Boston Cooking-School Cook Book (Little, Brown, 1911). Web Exclusive! 07/18/2008 Katharine Hepburn’s Brownies This recipe produces incredibly chewy bars with a full but mellow chocolate flavor. Issue #113 10/02/2007 Pumpkin Cake Roll This dessert, a delicious alternative to pumpkin pie or pecan pie, consists of a pumpkin- and spice-flavored cake filled with sweetened cream cheese. Issue #106 09/04/2007 Neiman Marcus Cookies The recipe for these cookies didn't really cost $250, but they're delicious, nonetheless. Issue #97 05/09/2007 Detering Ranch Pecans Sweet and spicy, these pecans can be quite addictive—consume them at your own risk. Issue #90 12/30/2011 Bacon Wrapped Dates with Almonds These simple, hyper-flavorful appetizers balance salty crisp bacon with sweet chewy dates, with a rich almond center. Issue #70 10/24/2007 Black Walnut Pumpkin Pie Black walnuts have a deeper, more complex flavor that adds a delicious twist to this traditional pie. Issue #62 10/24/2007 Apple Bundt Cake This simply delicious dessert is a family favorite among Hudson River valley apple farmers. Issue #62 11/19/2007 Chestnut Stuffing Chestnuts "roasting on an open fire" (or on wintry street corners) are emblematic of the holidays, making them the perfect addition to your Thanksgiving stuffing. Issue #46 11/02/2000 Peanut Butter Cookies We found this exceptional recipe in baker Alice Medrich's book, Alice Medrich's Cookies and Brownies (Warner Books). Issue #39 11/16/2007 Roasted Pecans A simple but tasty method to spice up pecans. Issue #38 « Previous 1 2 3 4 Next »