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10/08/2012
The beauty of making classic Toll House cookies is discovering how malleable the recipe can be.
Issue #150
03/01/2012
Though cream cheese frosting is typically used nowadays on red velvet cake, classic whipped cream frosting makes for a more balanced sweetness.
Issue #145
10/05/2011
A welcome addition to the holiday table, this simple frosted layer cake, from Unity Hall board member Becky, can also be made with homemade puréed pumpkin: just peel and seed your favorite variety of cooking pumpkin, cut it into large chunks, steam or boil it until soft, and mash it until smooth.
Issue #133
04/26/2010
The key to making this cake's rich icing is to stir it vigorously once it has cooled to the proper temperature. Continue...
Issue #129
01/30/2010
Ground cinnamon gives the topping for this coffee cake its signature zing; the cake itself gets an extra boost of flavor from cinnamon extract. Continue...
Issue #123
09/14/2012
This flourless peanut butter cookie recipe has pure peanut butter flavor and is naturally gluten-free.
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12/29/2011
The best party foods are ones that combine comfort with luxury. Crab is an extravagant ingredient, but when used in a warm, savory dip, a little goes a long way.
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12/20/2011
This gluten-free sugar cookies recipe uses rice flour and cornstarch with no scale required.
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05/03/2011
This pineapple sponge cake, developed by chef Judy Haubert as a Mother's Day gift for her mom, swaps coconut flour for the standard all-purpose.
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09/01/2010
Freshly baked treats, from chocolate chunk to classic peanut butter.
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08/03/2010
Cinnamon and chocolate are perfectly matched in this straightforward chocolate cake from Honey and Jam.
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06/06/2010
Red velvet cake gets downsized into a handheld cupcake topped with a dollop of icing. Continue...
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05/06/2010
According to blogger Emily, the way to make cake better is to make it an ice cream cake. Make your mother proud with this nod to heritage, home cooking and chocolate cake. Continue...
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04/30/2010
With a sweet, yeasty base and a gooey corn syrup–and–butter top, this cake is best described as falling somewhere between sweet bread and pecan pie filling. The recipe, originally published in the New York Times, came to us from the food blog The Hungry Mouse. Continue...
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04/27/2010
Inspired by a visit to the Boonville Hotel in Boonville, California, the recipe for this olive oil–and–orange marmalade cake comes from the blog Orangette. Continue...
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Source: Orangette
12/18/2009
Craving Do-Si-Do cookies, but no Girl Scouts in sight? This homemade version will satisfy that urge with extra tender cookies and a creamy peanut butter filling. Continue...
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Source: Baking Bites
11/24/2009
Cinnamon, nutmeg, and cloves are spicy complements to apples in these autumn-inspired cookie bars.
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11/24/2009
For a fast and easy treat: mix the ingredients, pour them into a pan, and bake. You can frost the whole batch in one quick go.
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11/12/2009
Black beans in a chocolate cake recipe? Don’t be so quick to sneer. The flavor of the beans is undetectable; they mainly contribute to the fudgy consistency of this flourless dessert, an adaptation of a brownie recipe from 101 Cookbooks. Continue...
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10/09/2009
You might be tempted to indulge in more than one of these flourless cupcakes, due to their light texture.
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Source: Martha Stewart
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