Saveur.com - Authentic Recipes, Food, Drinks and Travel

Skip to Primary Content
Skip to Secondary Content

4 results
Narrow Results You've Selected: Easy Bake Central/South American Main Course Remove all Source Saveur (2) Bitchincamero (1) Une-Deux Senses (1) Main Ingredient Chicken (2) Beef (1) Bread (1) Cheese (1) Potato (1) Show all... Vegetables (1) Season Fall (2) Winter (2) Topic Recipe (4) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Main Course"; var omni_prop8 = "Difficulty:Easy,Technique:Bake,Cuisine:Central/South American,Course:Main Course"; var omni_pageName="saveur:"+omni_prop12; 04/30/2013 Masa Cakes with Spicy Slaw (Pupusas con Curtido) These stuffed corn-masa cakes are the national dish of El Salvador. Continue... Issue #127 03/14/2002 Slow-Cooked Beef with Herbs An ancient culinary tradition all but forgotten in urban Peru until the 1980s, huatia—food baked in pits lined with hot stones—has been traced back at least to the Incas. Issue #21 01/18/2010 Chicken Empanadas with Chorizo and Olives This recipe calls for homemade dough, but you can substitute pre-packaged empanada rounds, available at your local Spanish market. Continue... Does Not Apply Source: Une-Deux Senses 10/26/2009 Chicken and Plantain Casserole Plantains and black beans give a Latin American spin to chicken casserole. Does Not Apply Source: Bitchincamero

SAVEUR.com is part of the Bonnier Travel & Epicurean Group, a division of Bonnier Corporation.

Copyright © 2013 SAVEUR. All rights reserved. Reproduction in whole or in part without permission is prohibited.