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Narrow Results You've Selected: Easy Bake English/Scottish Bread Remove all Source Saveur (6) Butter Sugar Flour (1) Course Dessert (4) Appetizers (1) Bread (1) Breakfast/Brunch (1) Season Fall (5) Spring (4) Winter (3) Summer (1) Occasion Christmas (1) Cocktail Party (1) Easter (1) Topic Recipe (7) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Bread"; var omni_prop8 = "Difficulty:Easy,Technique:Bake,Cuisine:English/Scottish,Main Ingredient:Bread"; var omni_pageName="saveur:"+omni_prop12; 04/25/2011 Raspberry Shortcakes This recipe is light and delicate unlike the more dense and traditional shortcakes. Issue #94 01/28/2008 Saffron Buns A popular pastry among locals in the village port of Newlyn, located on the southwestern tip of England. Issue #93 10/29/2007 Scones Light and fluffy, scones are traditional served warm with butter, clotted cream, or preserves. Issue #84 01/22/2008 Rosemary Shortbread A recipe in The Herbfarm Cookbook (Scribner, 2000) for lavender shortbread inspired this version of the classic cookie. Issue #49 03/08/2007 Bread and Butter Pudding Served with Clotted Cream and Compote of Apricots From English chef Paul Heathcote comes this lovely pudding with the very British touch of clotted cream. Issue #32 12/11/2012 Apple and Stilton Welsh Rarebit Bites Piquant Stilton replaces the more traditional cheddar in this bite-sized twist on the classic British dish. Does Not Apply 03/25/2010 Hot Cross Buns Traditionally eaten on Good Friday and decorated with a cross to symbolize the Crucifixion, hot cross buns are made with sweet yeast dough and studded with dried fruit. We love to eat ours straight out of the oven, slathered with butter. Continue... Does Not Apply Source: Butter Sugar Flour