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05/30/2010
Chipotle Baked Beans
Classic Memorial Day baked beans get a kick with this hot and smoky dish from Smitten Kitchen. Continue...
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Source: Smitten Kitchen
05/13/2010
Grilled Eggplant and Olive Pizza
First grill the eggplant. Then assemble the pizza and grill that too. It makes nine appetizer-size portions or four hearty entrees. Continue...
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Source: Smitten Kitchen
05/07/2010
Spring Panzanella
Croutons made from day-old bread and fresh leeks and asparagus are the main ingredients in this bright-green salad that’s perfect for spring days. If ramps are in season, feel free to add them to this recipe. Continue...
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01/14/2010
Dorie Greenspan's Corn Muffins
Adapted from a Dorie Greenspan recipe, these muffins feature both cornmeal and corn kernels for a moist, milky bite.
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12/29/2009
Bittersweet Chocolate and Pear Cake
From Brooklyn, New York's Al Di La restaurant comes this version of torta di pere, with browned butter and lots of pears. Continue...
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Source: Smitten Kitchen
12/18/2009
Chewy Amaretti Cookies
These macaroon-like cookies are sinfully delicious and require only four ingredients. They are perfect on their own or as sandwich cookies with a chocolate ganache or jam filling.
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Source: Smitten Kitchen
10/12/2009
Roasted Acorn Squash and Gorgonzola Pizza
Maple syrup and red pepper flakes add a sweet and spicy dimension to the squash that tops this cheesy pizza. Add some peppery arugula, and you have a handheld meal.
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Source: Smitten Kitchen
09/06/2009
Peach Cupcakes with Brown Sugar Frosting
As good to eat as they are to look at, these sweet cupcakes combine fresh peaches with warmly flavored brown sugar, buttermilk, and nutmeg. Continue...
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08/19/2009
Dimply Plum Cake
This simple coffee cake can be thrown together in a jiffy, and it is the perfect way to showcase late summer stone fruit. Continue...
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Source: Smitten Kitchen
08/12/2009
Korova Cookies
Plan to bake a batch of Korova cookies before you hit the beach this weekend. Continue...
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08/11/2009
James Beard's Pound Cake
James Beard’s fluffiest of pound cakes serves as the perfect vessel for any combination of fresh fruit. Continue...
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08/07/2009
Rosemary Flatbread
This flatbread is the perfect base for all sorts of savory toppings. Continue...
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07/03/2009
Butternut Squash and Caramelized Onion Galette
A freeform tart is bursting with a delicious filling seasoned with sage and a bit of sugar.
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05/09/2009
Brown Butter Brown Sugar Shorties
These five-ingredient cookies pack in lots of nutty caramel flavors.
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12/01/2008
S'more Pie
This adult spin on a childhood favorite features a graham cracker crust, chocolate filling, and marshmallow topping.
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07/05/2008
Brussels Sprouts and Chestnuts in Brown Butter Sauce
Nutty, buttery and warm, this side dish of tender sprouts and sweet roasted chestnuts is a true winter pleasure.
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04/07/2008
Ratatouille Tart
Layers of eggplant, zucchini and yellow squash create a beautiful, summery light lunch or appetizer.
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Source: Smitten Kitchen