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The Wednesday Chef
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08/09/2010
In this recipe, the Wednesday Chef prepares perfectly seasoned chicken, then tops it with a lemon–crème fraîche sauce, proving that one ingredient can take the simple to the sublime. Continue...
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06/16/2010
As the Wednesday Chef puts it, this caramel and nectarine cake recipe is “summertime dessert perfection.” Continue...
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06/14/2010
The Wednesday Chef’s plum crumble is a luscious, overflowing-with-fruit affair—one that may become the standard-bearer for all other crumbles.
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06/10/2009
Lemon zest make these light morning pastries the perfect treat to wake up to.
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05/12/2009
Maple syrup, chopped pecans and wheat germ lend deep fall flavors to these baked treats.
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01/09/2009
Baking these meatballs, instead of frying them, makes them less greasy.
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