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Narrow Results You've Selected: Easy Bake Recipe Jewish Remove all Source Saveur (12) Simmer Til Done (1) Smitten Kitchen (1) The Food Librarian (1) Une Gamine Dans La Cuisine (1) Main Ingredient Fruit (6) Bread (3) Nuts (3) Beef (2) Vegetables (2) Show all... Beans (1) Cheese (1) Eggs (1) Pasta (1) Potato (1) Wine (1) Course Dessert (8) Bread (3) Main Course (3) Side Dish (3) Breakfast/Brunch (1) Season Winter (7) Fall (6) Spring (2) Summer (2) Occasion Thanksgiving (5) Christmas (1) Cocktail Party (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Jewish"; var omni_prop8 = "Difficulty:Easy,Technique:Bake,Topic:Recipe,Cuisine:Jewish"; var omni_pageName="saveur:"+omni_prop12; 12/17/2012 Hamantaschen (Jewish Holiday Cookies) These cookies are traditionally served on the Jewish holiday of Purim, although they make a great snack year round. Issue #153 10/06/2011 Challot (Challah Knots) These fluffy, brioche-like rolls are traditionally served on Jewish holidays, but they're perfect for any occasion. Issue #141 09/28/2011 Pirishkes (Poppy Seed-Honey Cookies) These crunchy cookies are drenched in warm honey. Issue #141 09/22/2011 Plum Strudel This satisfying pastry layers plum preserves and walnuts for a gooey, crumbly cake. Issue #141 09/10/2011 Lekach (Honey-Spice Cake) Perfumed with honey and citrus, this spiced cake is a classic at Jewish holiday tables. Issue #141 09/10/2011 Lokshen Kugel (Savory Noodle Kugel) Typically a sweet casserole, this version of noodle kugel is savory, flavored with garlic and onions. Issue #141 11/19/2010 Challah (Braided Egg Bread) See step-by-step instructions on how to braid challah bread. Issue #134 11/19/2010 Sarmale (Stuffed Cabbage) We've adapted this recipe by using fresh cabbage leaves rather than the more traditional pickled cabbage. To add a pleasant sourness to the dish, top the stuffed cabbage in the pot with 2 cups sauerkraut before baking, if you like. Issue #134 11/19/2010 Cholent (Beef Stew) The recipe for this slow-cooked dish of beans, brisket, and vegetables was inspired by one that András Singer serves at Fülemüle, his restaurant in Budapest. Issue #134 11/18/2010 Rugelach (Cinnamon, Apricot, and Walnut Pastries) The recipe for these flaky crescent pastries was inspired by one from Karmela Bàlò, owner of the Cari Mama bakery in Budapest. Issue #134 11/18/2010 Kartofl Knish (Potato Knish) We learned about these miniature savory knishes from Bucharest home cook and kosher caterer Silvia Weiss. Issue #134 04/05/2010 Pizza Ebraica This recipe is based on one in Cucina Ebraica: Flavors of the Italian Jewish Kitchen by Joyce Goldstein (Chronicle Books, 1998). Issue #129 12/09/2009 Noodle Kugel A delicious Jewish delicatessen staple, this creamy and crunchy concoction is also simple enough to make at home. Continue... Does Not Apply Source: The Food Librarian 12/04/2009 Mandelbread Sometimes referred to as Jewish biscotti, these classic twice-baked cookies are perfect to enjoy with a hot beverage as Hanukkah approaches. Continue... Does Not Apply Source: Simmer Til Done 09/27/2009 Raspberry and Chocolate Rugelach Rugelach is the perfect sweet for an afternoon tea or an everyday snack. Buttery dough is rolled with fruit jams and nuts to make a bite-sized treat. Continue... Does Not Apply Source: Une Gamine Dans La Cuisine 08/07/2009 Rosemary Flatbread This flatbread is the perfect base for all sorts of savory toppings. Continue... Does Not Apply Source: Smitten Kitchen