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Narrow Results You've Selected: Easy Braise Fish Remove all Source Saveur (1) lisa is cooking (1) Course Main Course (2) Cuisine Gluten-Free (1) Mexican (1) Season Fall (2) Summer (2) Spring (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Fish"; var omni_prop8 = "Difficulty:Easy,Technique:Braise,Main Ingredient:Fish"; var omni_pageName="saveur:"+omni_prop12; 08/09/2012 Pescado Encarcelado (Fish Stuffed with Pico de Gallo) This clean, flavorful preparation of whole fish stuffed with pico de gallo preserves all the fish's natural juices. Mullet is typically used, but red snapper works just as well. Issue #149 09/01/2010 Black Cod Glazed with Tamarind Lisa Is Cooking takes mild-tasting black cod or sablefish, adds a tamarind glaze, and tops it off with a spicy habanero–citrus salsa to create a zesty, earthy dish. Continue... Does Not Apply Source: lisa is cooking

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