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Condiments and Sauces
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Saveur (5)
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Vegetables (4)
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Mexican (3)
Middle Eastern (1)
Thai (1)
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Summer (2)
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09/15/2010
Muhammara (Red Pepper and Walnut Dip)
This piquant Middle Eastern dip is based on a recipe from author Peter Balakian. It takes its sweet and sour flavor from pomegranate molasses.
Issue #132
02/06/2010
Mango–Habanero Salsa
Adding the mangoes after puréeing gives this salsa a chunky texture. Continue...
Issue #121
10/24/2000
Árbol Chile Sauce
This sauce is tarter when made with tomatillos.
Issue #36
03/06/2007
Green Chile Sauce
This spicy condiment is popular in Thailand, but we’ve mellowed ours with the addition of eggplant.
Issue #18
05/02/2007
Salsa Roja
We like to eat this "roasted" tomato salsa with tortilla chips.
Issue #12