Condiments and Sauces
Backyard BBQ (1)
This piquant Middle Eastern dip is based on a recipe from author Peter Balakian. It takes its sweet and sour flavor from pomegranate molasses.
This sauce is tarter when made with tomatillos.
This spicy condiment is popular in Thailand, but we’ve mellowed ours with the addition of eggplant.
We like to eat this "roasted" tomato salsa with tortilla chips.