Fresh herbs and roasted vegetables create this colorful and delicious salmon dish.
This is one of the favorite main courses former New York City mayor Ed Koch cooks for himself.
This is a warm and gooey version of the tuna salad sandwich.
On Nantucket, bay scallops—a culinary staple as far back as anyone can remember—are the ultimate convenience food.
Chef Tony Mantuano, of Chicago's Spiaggia, combines the tangy flavors of tarragon and chive salsa verde with a zesty lemon and fennel salad in this marinated sardine crostini.
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