Saveur.com - Authentic Recipes, Food, Drinks and Travel

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Narrow Results You've Selected: Easy Broil American Vegetables Remove all Source Saveur (7) Delish (1) New York Times (1) Purple Foodie (1) The Purple Foodie (1) Course Appetizers (4) Side Dish (2) Soups & Stews (2) Breakfast/Brunch (1) Main Course (1) Show all... Salad (1) Sandwich (1) Season Spring (6) Summer (5) Fall (3) Winter (2) Occasion Christmas (2) Cocktail Party (2) Thanksgiving (2) Easter (1) Topic Recipe (11) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Vegetables"; var omni_prop8 = "Difficulty:Easy,Technique:Broil,Cuisine:American,Main Ingredient:Vegetables"; var omni_pageName="saveur:"+omni_prop12; 09/09/2012 Oysters Rockefeller Oysters Rockefeller were created in New Orleans, at the legendary Antoine's. The restaurant refuses to give a recipe, but we do know that neither bacon nor spinach is involved. Issue #150 04/12/2010 Vegetable Salad Soup This soup is based on a recipe dreamed up three years ago by the artist Stella Bellow, who is currently ten years old. It is featured in Bellow's drawing Vechadable Salid Soup, which appears in the May 2010 issue of SAVEUR. Issue #129 05/15/2010 Baked Eggs Baked eggs (sometimes called shirred eggs) are a simple, hearty breakfast. This recipe, which appeared in our special Breakfast issue (October 2008), produces firm whites and velvety yolks. Continue... Issue #114 07/13/2007 Open-Face Avocado and Goat Cheese Sandwiches Tangy, buttery, smoky, and salty—this sandwich has it all. Issue #104 12/11/2007 Bongo Bongo Soup This unusual soup, a Trader Vic invention, was perhaps inspired by the soup called boula boula, a purée of pea soup and turtle soup. Issue #80 10/24/2007 Mrs. Dayton's Glazed Onions These sweet onions are the perfect accompaniment to the traditional Thanksgiving feast. Issue #62 05/09/2007 Onion–Cheese Puffs Simple and delicious, these tasty puffs are sure to please. Issue #15 08/02/2010 Grilled Mushrooms with Smoked Mozzarella Perfect as an appetizer or a potluck dish, these herb-butter mushrooms from Purple Foodie are a garlicky bite-size delight. Continue... Does Not Apply Source: Purple Foodie 04/15/2010 Spiced Chicken Wings With Green Garlic Aioli This recipe uses Indian spices that are traditionally brewed with black tea. Here, the spices are pulverized with garlic and ginger for a marinade that's spicy and sweet. Green garlic aioli makes for a cooling accompaniment with a slight bite. Does Not Apply Source: New York Times 01/27/2010 Baked Mushrooms with Smoked Mozzarella Fresh mozzarella is a much more ubiquitous ingredient, but it's worth seeking out smoked mozzarella to top these simply baked mushrooms. Continue... Does Not Apply Source: The Purple Foodie 08/17/2009 Broiled Tomatoes with Farro Broiled tomatoes add a rich, savory element to this farro salad. Does Not Apply Source: Delish