Side Dish (2)
Soups & Stews (2)
Main Course (1)
This soup is based on a recipe dreamed up three years ago by the artist Stella Bellow, who is currently ten years old. It is featured in Bellow's drawing Vechadable Salid Soup, which appears in the May 2010 issue of SAVEUR.
Tangy, buttery, smoky, and salty—this sandwich has it all.
This unusual soup, a Trader Vic invention, was perhaps inspired by the soup called boula boula, a purée of pea soup and turtle soup.
These sweet onions are the perfect accompaniment to the traditional Thanksgiving feast.
Simple and delicious, these tasty puffs are sure to please.
This recipe uses Indian spices that are traditionally brewed with black tea. Here, the spices are pulverized with garlic and ginger for a marinade that's spicy and sweet. Green garlic aioli makes for a cooling accompaniment with a slight bite.
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Source: New York Times