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09/04/2007
This appetizer is loaded with spicy chorizo, assorted chiles, and hearty black beans.
Issue #97
09/01/2005
This dish is said to take its name from the "hamburger size" ladle that legendary Los Angeles chili parlor proprietor Ptomaine Tommy used decades ago to spoon chili over the open-face burgers he served.
Issue #60
10/21/2008
This sandwich, similar to and Italian grinder, is a favorite at the Iowa State Fair.
Issue #28
06/15/2012
Nothing hits that sweet spot of satisfying and simple better than than a juicy steak with grilled seasonal vegetables and a crisp salad. Whether you're in the mood to grill up a skirt steak with fiery chiles, or to pan-sear a porterhouse with herbs and butter, these 12 recipes are perfect for Father's Day weekend — and all summer long.
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