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Easy
Broil
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Easter
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Saveur (2)
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Cheese (1)
Eggs (1)
Potato (1)
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French (1)

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05/15/2010
Baked eggs (sometimes called shirred eggs) are a simple, hearty breakfast. This recipe, which appeared in our special Breakfast issue (October 2008), produces firm whites and velvety yolks. Continue...
Issue #114
08/11/2005
Raclette, essential to this treat from Juveniles in Paris, is a flavorful Alpine melting cheese.
Issue #56