This classic pudding dessert is a perfect finish to any barbecue meal.
The recipe for these flaky crescent pastries was inspired by one from Karmela Bàlò, owner of the Cari Mama bakery in Budapest.
These simple gelled fruit desserts—based on a recipe in chef Marco Pierre White's The Mirabelle Cookbook (Random House, 1999)—are an elegant way to serve summer berries.
In this classic Swiss dessert, gelatin is used in a creamy custard that's set between two layers of tart raspberry and strawberry cream. It's best to make this dish one day ahead and let it set in the refrigerator overnight.
The New York City–based chef Pichet Ong uses gelatin and citrus juice to coat strawberries in a sweet sauce before plating them with cubes of coconut-flavored gelatin.
The oil in this simple preparation is used both to cook and to preserve sliced lemons.
This thick, tangy spread is great spooned on toast and as a filling for tarts and cakes.
We based this recipe on one that appears in Seasons of My Heart: A Culinary Journey Through Oaxaca, Mexico (Ballantine, 1999) by the Oaxaca-based cook Susana Trilling, who recommends making this dessert the day before you serve it.
This muesli is a flavorful take on the original mixture developed in Switzerland in the early 20th century.
These savory pickles are as gorgeous as they are delicious.
This sweet, cooling dessert is popular in the Sicilian capital, Palermo.
This Hungarian dish is a dessert disguised as a soup.
Chunks of lemon and cracked coriander seeds lend a bright flavor to these earthy olives.
This molded dessert features an abundance of raspberries and blackberries floating in a black currant flavored gelatin.
Complex and delicious, old-fashioned, home-brewed root beer is rich in spice and molasses.
A delightful combination of whipped cream, and luscious ripe raspberries covered with a crunchy sugar topping.
This classic dessert is moistened with the sweetened, wine-spiked cream known as syllabub.
This elegant dessert uses strawberry slices to create an edible "rose" on ones plate.
Nothing says summer like fresh peach ice cream.
This oat and nut cereal is delicious served with yogurt and fresh fruit.