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09/08/2012
The combination of rum and raisins has long elevated all kinds of desserts; you'll find them together in bread pudding and rice pudding, in dessert sauces, candies, and cakes. But when applied to a vanilla custard base, the flavors truly shine.
Issue #150
07/18/2008
This raspberry sorbet recipe adds whole fruit at the last moment of churning to create a chunky texture.
Add whole raspberries to this sorbet at the last moment of churning to create a chunky texture.
Issue #113
12/06/2005
These chocolatey confections are like a Reese's cup with alot more filling.
Issue #77
01/28/2008
No sugar added, this ice cream is delightfully sweetened with honey.
Issue #67
10/11/2007
Cool and delicious, this pumpkin flavored ice cream is a great accompaniment to many of the fall desserts.
Issue #30
03/02/2007
Creamy, luscious, and infused with the sweet tartness of fresh strawberries—this ice cream is perfect on a hot summer day.
Issue #12
03/02/2007
Homemade ice cream is one of our favorite treats, especially when it's made with lovely fresh berries.
Issue #12
03/02/2007
For a rosy-colored ice cream, try leaving the peel on the peaches.
Issue #12
01/22/2007
The happy surprise of using good peppermint candies is the lovely pink shade they lend to this ice cream.
Issue #3
08/07/2010
This chocolate and espresso delight from David Lebovitz is a rich fudgy combination of favorite flavors that is surprisingly light and refreshing.
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07/22/2010
Salty and sweet, this caramel corn–flavored frozen treat by Almost Bourdain will keep you cool and intrigued in the heat of summer.
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Source: Almost Bourdain
06/30/2010
During hot summer days, this blackberry sorbet recipe from the Hungry Mouse is a wonderfully cooling use for fresh berries at their flavorful peak.
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Source: The Hungry Mouse
06/25/2010
Banana pudding is a Southern staple, and this cool ice cream version takes it to a whole new level. Continue...
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Source: Homesick Texan
06/16/2010
Ice cream drumsticks remind us of state fairs and ice cream trucks. Now, thanks to Baking Bites, you can easily please your inner child and enjoy them anytime you like.
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Source: Baking Bites
06/16/2010
The blog Let Them Eat Cake offers us a perfect, no-utensils-needed summer treat in this step-by-step for frozen, chocolate-dipped Key lime pie on a stick.
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Source: Let Them Eat Cake
09/15/2009
An easy and spectacular dessert to serve during any celebratory occasion.
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Source: New York Times
09/10/2009
As the summer begins to wind down, do you find yourself dreaming of fall flavors while still suffering through the summer heat? Continue...
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Source: The Winter Guest
08/27/2009
Adapted from Tyler Florence's recipe, these citrus cups gain extra kick from ginger syrup. Continue...
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Source: The Delicious Life
08/25/2009
Subtle herbs add an unexpected complexity to this fruit sorbet. Continue...
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Source: Minimally Invasive
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