Rhubarb mousse, a sweet-tart, creamy dessert can be eaten chilled or frozen in ramekins.
Simple and refreshing, this rhubarb granita recipe is creamier than most and adds strawberries for color and sweetness.
The combination of rum and raisins has long elevated all kinds of desserts; you'll find them together in bread pudding and rice pudding, in dessert sauces, candies, and cakes. But when applied to a vanilla custard base, the flavors truly shine.
Recipe for dark chocolate ice cream from Jeni's Splendid Ice Creams.
Recipe for beet ice cream from Jeni's Splendid Ice Creams in Columbus, Ohio.
Rice pudding is one of the hundreds of flavors of paleta that you'll find in Mexico. Some other favorite paletas include strawberries and cream, tamarind-chile, and pineapple.
Mango-chile is one of hundreds of flavors of paleta (ice-pops) you can find in Mexico.
Pineapple is one of the hundreds of flavors of paleta that you'll find in Mexico. Other delicious paletas include arroz con leche, tamarind-chile, and strawberries and cream.
Strawberries and cream is one of the hundreds of flavors of paleta that you'll find in Mexico. Other unusual flavors include arroz con leche, tamarind-chile, and pineapple.
Tamarind-chile is one of the hundreds of flavors of paleta that you'll find in Mexico. Other popular flavors include arroz con leche, pineapple, and strawberries and cream.
Three-ounce Dixie cups work fine as the molds for this Indian dessert.
This raspberry sorbet recipe adds whole fruit at the last moment of churning to create a chunky texture. Add whole raspberries to this sorbet at the last moment of churning to create a chunky texture.
Nothing says summer like fresh peach ice cream.
This dessert is a symphony of sweet and tart.
These chocolatey confections are like a Reese's cup with alot more filling.
No sugar added, this ice cream is delightfully sweetened with honey.
These refreshing frozen desserts, coffee granita and lemon granita, are water-based ice sweetened with sugar.
Cool and delicious, this pumpkin flavored ice cream is a great accompaniment to many of the fall desserts.
Creamy, luscious, and infused with the sweet tartness of fresh strawberries—this ice cream is perfect on a hot summer day.