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Recipe (35)
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03/20/2013
Rhubarb mousse, a sweet-tart, creamy dessert can be eaten chilled or frozen in ramekins.
Issue #155
03/19/2013
Simple and refreshing, this rhubarb granita recipe is creamier than most and adds strawberries for color and sweetness.
Issue #155
09/08/2012
The combination of rum and raisins has long elevated all kinds of desserts; you'll find them together in bread pudding and rice pudding, in dessert sauces, candies, and cakes. But when applied to a vanilla custard base, the flavors truly shine.
Issue #150
08/31/2011
Recipe for dark chocolate ice cream from Jeni's Splendid Ice Creams.
Issue #140
08/10/2011
Recipe for beet ice cream from Jeni's Splendid Ice Creams in Columbus, Ohio.
Issue #140
06/22/2011
Rice pudding is one of the hundreds of flavors of paleta that you'll find in Mexico. Some other favorite paletas include strawberries and cream, tamarind-chile, and pineapple.
Issue #131
07/13/2010
Mango-chile is one of hundreds of flavors of paleta (ice-pops) you can find in Mexico.
Issue #131
07/13/2010
Pineapple is one of the hundreds of flavors of paleta that you'll find in Mexico. Other delicious paletas include arroz con leche, tamarind-chile, and strawberries and cream.
Issue #131
07/13/2010
Strawberries and cream is one of the hundreds of flavors of paleta that you'll find in Mexico. Other unusual flavors include arroz con leche, tamarind-chile, and pineapple.
Issue #131
07/13/2010
Tamarind-chile is one of the hundreds of flavors of paleta that you'll find in Mexico. Other popular flavors include arroz con leche, pineapple, and strawberries and cream.
Issue #131
12/17/2009
Three-ounce Dixie cups work fine as the molds for this Indian dessert.
Issue #126
07/18/2008
This raspberry sorbet recipe adds whole fruit at the last moment of churning to create a chunky texture.
Add whole raspberries to this sorbet at the last moment of churning to create a chunky texture.
Issue #113
02/02/2010
The light, crumbly texture of this shortbread owes to a clever technique: freezing the dough and grating it. Continue...
Issue #109
12/06/2005
These chocolatey confections are like a Reese's cup with alot more filling.
Issue #77
01/28/2008
No sugar added, this ice cream is delightfully sweetened with honey.
Issue #67
07/20/2007
These refreshing frozen desserts, coffee granita and lemon granita, are water-based ice sweetened with sugar.
Issue #52
10/11/2007
Cool and delicious, this pumpkin flavored ice cream is a great accompaniment to many of the fall desserts.
Issue #30
03/02/2007
Creamy, luscious, and infused with the sweet tartness of fresh strawberries—this ice cream is perfect on a hot summer day.
Issue #12
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