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Narrow Results You've Selected: Easy Fry African Fruit Remove all Source Saveur (1) Course Side Dish (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Fruit"; var omni_prop8 = "Difficulty:Easy,Technique:Fry,Cuisine:African,Main Ingredient:Fruit"; var omni_pageName="saveur:"+omni_prop12; 03/22/2010 Fried Plantains SAVEUR kitchen assistant Yewande Komolafe, a native of Lagos, Nigeria, gave us this family recipe for crispy, sweet plantains. She recommends using very ripe plantains, which should have black-and-yellow-streaked skin. Does Not Apply

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