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Narrow Results You've Selected: Easy Grill/Barbecue Vegetables Washington Post Remove all Course Appetizers (1) Side Dish (1) Cuisine Chinese (1) Japanese (1) Thai (1) Vietnamese (1) Season Spring (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Source:Washington Post"; var omni_prop8 = "Difficulty:Easy,Technique:Grill/Barbecue,Main Ingredient:Vegetables,Source:Washington Post"; var omni_pageName="saveur:"+omni_prop12; 07/26/2009 Sesame Grilled Asparagus Grilling asparagus concentrates its flavor. This recipe, from an article in the Washington Post by Steven Raichlen, uses toothpicks or skewers to hold together asparagus spears in a kind of “raft” that’s encrusted with sesame seeds, which become nicely toasted on the grill. Does Not Apply Source: Washington Post

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